For in-depth resources and tips on how to eat real food, be sure to check out my cookbook, Love Real Food. Shepherds pie is actually made with minced/ground lamb (where the shepherd dish name came from). If you bookmarked any hearty soups and stews that you havent gotten to try yet, this is the month to make them. (Note: Parmigiano-Reggiano cheese contains rennet, so it is not vegetarian. I made the lentil mixture and mashed potatoes ahead early in the day because I was determined to make this but knew I wouldnt have time after I got out of work running the kids around. // as original recipe is written // adjust number or size of dish if altering batch size). ), Goat Cheese Polenta with Roasted Vegetables, Butternut Squash Frittata with Fried Sage, Breakfast Quesadillas with Spinach and Black Beans, Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream, Banana Baked French Toast with Peanut Butter Drizzle, Broiled Grapefruit with Honey Yogurt and Granola, Naturally Sweetened Cream Cheese Frosting, Gingerbread Cake with Cream Cheese Frosting. I love this idea! DELICIOUS THO. Can we use something else instead of wine? after a decade of being vegan I had to make dietary changes for my health. Loved it. Its thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling (source). Other than that, Im so impressed. Before baking it, I added smoked paprika to the top for some extra flavor. We are so glad you enjoyed it! My husband Bjork and I live in Minnesota. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. Thank you! Ive made this many times now. Like okay add meat. Have a question? Note: The information shown is Edamams estimate based on available ingredients and preparation. Just made this, it was really yummy. I love this recipe! Its super helpful for us and other readers. I was thinking to make the filling and the mashed potatoes the day before then assemble the next day before putting in the oven? February is here! Being that lentils seemed to packthe most nutritional punch and protein, I went that route! I served it with a Chopped spinach and avocado topping. -Add 2tbsp nutritional yeast and 1tbsp pepper (salt to taste) This pasta comes together in one pot. I did about 15 minutes covered then 15 minutes uncovered for the potatoes to brown. Add the tomato paste and stir, cooking until it is well combined, another 2 to 3 minutes. Favorite Carrot Cake. http://sweetteasweetie.com/raspberry-mule-absolut-elyx/. Yes, thats what Im telling myself right now. This isnt looks good, this looks awesome and really delicious. All that said, Im excited to share some brand new recipes with you very soon! Classic Cream Cheese Frosting. black pepper(to taste) The recipe was so good and delicious nice and silky the mashed potatoes were nice and smooth and I would visit this website definitely use a recipe from this website and this is just really good experience Im gonna give it a five stars. I made some adjustments to the recipe for more flavor and it turned out really good! Hope that helps! Having the oven on for the 30-45 minutes that the filling is cooking is quite teh waste of electricity. Thank you very much for sharing. I cook fresh, vegetarian recipes. Welcome, Sara! It was more like an hour and half to two hours. Id love to have something filling and festive on hand for those who come hungry. It took me more than an hour to make because I had to skin my potatoes and I cooked my lentils before adding them to filling. Wonderful, autumnal/winter foods. The other thing I do to reduce white carbohydrate/unhealthy glycaemic index ratio is use celeriac for 1/3 to 1/2 the mash topping. Melt the butter in the 10-inch skillet over medium-high heat. So here is what I did I have made this before and we really like it. i would use a cup of lentils next time not 1.5 cups. xo. I also use 1/2 dry lentils and 1/2 Ives veggie ground. When you pull this out of the oven and the sauce is bubbling up around the sides under the lightly-golden-brown potatoes and your whole house smells like a log cabin in the northwoods? My son does not like too many flavours and this recipe is gentle, healthy and delicious. We would recommend preparing up to the point of putting the mashed potatoes on top. I agree. You dont ever strain the pasta. Mash the potatoes and add the soy milk and vegan butter. I did find the lentil/veggie mix a bit bland so I added some rosemary, onion powder, garlic powder and some extra thyme and a bit of worchestershire sauce. Hey, just wanted to let you know that Connie Schultz, a Pulitzer Prize-winning author/journalist/wife of US Senator Sherrod Brown, posted this link on her FB page today along with a picture of her finished product. Namelydo you think the texture of the potatoes likely to get kind of weird? This was an excellent base recipe! In the potatoes after mashing I added in about half cup of vegan cream cheese. Does this work with those French lentils? Peel, chop, and boil the potatoes for 10-15 minutes until soft. The lentils give such a great texture to the mixture. Absolutely delicious. Be the first to leave one. So good, so easy and approachable. Let us know how it goes! We enjoyed the real deal on our honeymoon in San Sebastin in 2019. Boil them until fork tender (you want them to mash easily). Thanks so much for the lovely review! I much prefer the sound of a lentil version . Return to the pan and whisk to thicken. Topped with a bit of brown sugar after it came from the oven just for flavor and it was SOOO good! Added rosemary and sage to ground round too. So helpful and great for everyone! Do you have any recommendations on how to make this ahead of time? I dont think Ive commented or rated this recipe yet but its one of my go tos on a fall/cold day. Im weary of mushrooms! any advice about this take? Our free email newsletter delivers new recipes and special Cookie + Kate updates! Thank you SO much!! Weve been obsessively recreating it at home ever since, trying different methods and proportions. I have made it several times now. I insisted that we make room for the magical, mythical cheesecake at La Via, so we followed our noses around the corner until we found it. Thank you for writing/creating/sharing this recipe, its SO good! Vegetarian Shepherds Pie saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. OMG I forgot how comfort food tasted; when I redid my dinner last night it was a delight to use this recipe. 1mediumonion(diced) Were so glad you enjoy our recipes overall! I even have banana waffle recipeswhole wheat and oat-basedthose are great, too. Required fields are marked *. Sure you can sub out almost any liquid for the wine. Add shallots and saut until fragrant. The following is our plant-based take on the concept. Its: HeartyFillingSavoryLoaded with veggiesHerb-infusedWarmComforting& Seriously satisfying. Can I substitute beans for the lentils? This was a great recipe to get rid of some extra dried potato flakes and barley. Yay! I add probably 2 tsp salt, 1 tsp pepper,, 4 tbsp butter (literally country crock) and about 1/2 cup almond milk for the mash Lay the veggie filling into a baking dish, the spread the mashed potatoes over top. Not only are they affordable and easy to cook, theyre also high in essential nutrients like fiber, iron and protein (9 grams per 1/2 cup serving). This was a great recipe! Add tomato paste (optional) and a pinch each salt and pepper. It turned out well, might just replace the lentils completely with the soup mix had not gotten a lot of it, just wanted to try it first :) we also added cheese on top but thats cause we love cheese :) whether it is shredded cheese or plastic cheese, still like it on this sort of dish, Recipe calls for 1.5 cups of lentils and 4 cups broth . Sorry! Were so glad he enjoys it! Serious comfort food so inexpensive to make. I chose to make the veggie separate, and only used corn, so I could layer the lentils, then corn and mashed potatoes on top, heated up perfect. Yummy! I made these once! I love that its stuff I almost always have on hand and nothing too expensive, especially with how expensive groceries have gotten!! Banana Oat Pancakes. Amazing recipe! Were you always this annoying, Claudia, or just since you went vegan? Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. 5 stars! I had to adjust the step for cooking the potatoes (cut into smaller pieces and once water was at a boil cooked for 20 mins which *might* be a little too long (check doneness at maybe 15 mins from reaching boil next time) but my hubby LOVED it! I was thinking of using the filling to make pot pies. Sprinkle with the remaining Parmigiano. Thank you for the lovely review, Jacqueline! So happy to hear you enjoy this recipe, Beth! Need help? This os definitely a must keep recipe. Im making it again today and I am so excited!! Hope that helps! Just reduce the amount of broth added and cook for less time. Scoop up a hearty serving and live your best cozy life. Another reader mentioned freezing it in smaller containers with success! Yummy. Just reduce the amount of broth added and cook for less time. Transfer the lentils to a bowl. Sounds delish! . Thank you for sharing your experience, Kayla! Hi Allison, red lentils are more prone to getting mushy. I make it slightly differently to accommodate some dietary restrictions, but the basic recipe is great! Thanks so much for sharing your experience, and for the great review! Sprinkle flour over the mixture, stir and cook for 1 minute. But is there any way to freezer prep this? Again, the flavour might not be to everyones taste. Amazing!!! Can I ask why this isnt considered freezer friendly? * I forgot to add the tomato paste, stressed after my beaters died They may be slighter harder to find than other lentils, but theyre worth the extra effort. She also has so many followers, you can expect a huge bump in traffic to your site! This blender oatmeal pancake recipe yields an all-around great pancake thats less banana-y than the others. Comfort food for me here in the Lone Star Staye where we are experiencing a little taste of winter! Mybanana oat pancakes are tender and flavorful with oatmeal-like interiors. Meanwhile, chop the carrots, celery, and onion, saut in vegan butter or oil for a few minutes. So flavorful and satisfying that you won't miss the meat! I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead. Also this recipe is vegetarian not vegan, which would not include dairy (butter and yogurt are ingredients in this recipe). Let us know how it goes! Having been a vegetarian for 35 years and strictly vegan for the last 10 (motivated to become so after a trip to Tibet in my early 20s), its wonderful to revisit classics and add a new twist. Maybe the world needs more banana pancakes. As in a female shepherd. Let us know how it goes! -Add dried thyme, sage, umami seasoning, pepper, vegetable bouillon. Vegetarian foods can contain dairy and eggs, but not the flesh of animals or things derived from them, which would include ingredients such as animal broths, gelatin, and worcestershire sauce. We think the crock pot keep-warm idea sounds great, as long as the potatoes are covered they should stay a nice texture. Finally a dish the whole family will eat! Or they have a vegan family member who serves them delicious food packed with protein and other nutrients they didnt know they could get. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy. Im thinking about sauteing an onion instead of the shallots and using 1/2 to put on top of the mashed. I dont add tomato paste and find it has plenty of flavor without it. I found prep time to be much longer. Hi Evelina, you can leave the celery out! French green lentils (Puy lentils) make a hearty base for this vegetarian shepherds pie. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy. Wed love to see. That made all the difference. Im a meat eater and I worked at an Irish pub for over a decade, and I can attest: this recipe is delicious!! I put in about 1.5 tsp salt in the lentils as they simmer. Were so glad this recipe turned dinner around! Yay! Add the mushrooms, and cook until the edges begin to darken. I made this recipe yesterday for a Passover Seder, I used 2Tb matzoh meal to thicken the lentil mixture which worked perfectly. I used to be a teacher, and now making food and writing about it online is my full-time job. It should not be considered a substitute for a professional nutritionists advice. I found that 1 cup of broth was plenty to make a nice, rich gravy. xo. xo. Im not sure what went wrong with my potatoes, though; they came out quite gluey and it was very unfortunate. I would never make this again. Looks a lovely recipe but can I make a small correction? So5 STARS!! This is a game changer recipe fore. I wanted to reply to several comments on this recipe. I added mushrooms to the sauted onion/garlic, and added the entire can of tomato paste. I make this often. Cottage pie is a different version and is made with minced/ground beef. Would highly recommend. Love it! Above all, theyre delicious and will make for a memorable evening at home. Love that, Amy! These simple pancakes are for everyone! xo, I actually used fresh roasted vegetables (butternut squash, broccoli, green beans, carrots and mushrooms). Yay! Preheat oven to 375 degrees F. To make the filling: In a large cast-iron or heavy-bottomed skillet, heat the olive oil over medium heat. Were so glad you enjoy the recipe, Shirley! When making mash, I cut 1lb rooster potatoes (skin on) into 1/1.5 inch cubes, peel 4 garlic cloves and throw them all in a pot of salted water for 10 minutes, then when Im mashing I add 2tbsp butter or some greek yoghurt. This is not a lentil shepherds pie, but if you want to add lentils for a little more protein punch, you do you. Yay! Season with salt and pepper to taste. I also added some vegan cheese on top! Were so glad the whole family enjoyed it! 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