Don't use the freshly made nian gao. Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. It can be served as is or pan-fried. The first step is to prepare the batter. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Remove from the oil. Pan fry till golden brown. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Here it is! Quickly add the sugar and tapioca flour and mix until a soft dough forms. Dip it into the mixture and fry them in vegetable oil. Set the time and temperature. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. Turn off the heat. Cook over low heat for 1 minute. Chill in the refrigerator until firm, at least 2 hours or overnight. Pan-fry for about 2 minutes, until the egg is cooked and light brown. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. I know all about the traditional sweet rice cake recipe. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Thank you! Then, slowly add in rice flour, whisking it into the syrup. The coffee shop is relatively new and offers seats outside under a canopy. Do not crank up the heat. The resulting batter should have a consistency similar to condensed milk. Add water and whisk batter ingredients into a semi-thick and smooth batter. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Preheat the oven to 325. Top each pan with three decorative dates in the center, if using. Pour the Factors such as brands purchased, natural variations in fresh ingredients, etc. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. If using baby bok choy, separate into individual leaves. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . In this illustration it is about 2cm x 2 cm x 2 cm. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. This depends on how sweet your nian gao is. Cut the large spring roll sheets into 4 pieces However traditionally it takes about 10 to 12 hours of steaming for the sugar in the batter to caramelise. Instructions. Top with the sesame seeds and jujubes, and let cool before serving. So, I adapted some western baking elements to come up with this recipe. 1 cup glutinous rice flour. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. The rice cake hardens when they are cold, so it is best to serve them warm. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. After 1 hour, poke a toothpick into the rice cake. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. 3. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. Sprinkle with 3/4 teaspoon toasted white sesame seeds. 3) You can eat the rice cake right away. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. If using napa cabbage, cut it into 1-inch slices. The pan-fried slices are crispy on the outside and have a gooey, almost melted marshmallow texture inside. For a more savory version, dip the slices in beaten egg before pan-frying. So basically, this recipe is based on the traditional version, but has a bit of oomph! Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Then set aside while we prepare the batter. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. How to make this recipe. Brush edge with egg white before rolling up. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Then add the egg and water to it. Judy is the mom of The Woks of Life family. Chewy and crunchy! Manage Settings They need to be refrigerated so they are hardened. Dip sticky rice cake pieces into the egg batter to evenly coat them. First, slice the Nian Gao into 1/4 inch thick slices. I know many people are looking for that taste from home or from their childhood. Nian Gao Recipe Instructions. Remove from heat and drain excess oil. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. Gently tap the pans against your countertop to get rid of air bubbles. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Thanks for sharing. In a wok or pan, heat up some oil and deep-fry the nian gao . . Its done if the toothpick comes out cleanjust like a regular cake! Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. And then cool down slightly. Uncover and add the baby bok choy. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. If using dried shiitake mushrooms, save the soaking liquid. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. These crispy Fried Rice Cake fritters are sandwiched with yam, sweet potato and of course, nian gao. 5 Brush the pastry end with some water. Whisk to form a slightly thick batter. Add egg and water 4. Nowadays, rice cakes are readily available in your Asian grocery store. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. The dates would be a great addition. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. 100% Free! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Then, add in toasted white sesame seeds. Don't forget to SUBSCRIBE to our channel for more content! Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. Add the cabbage, and continue stir frying until it starts to wilt a bit. Add Oil (2 Tbsp) into a non-stick pan and heat it over medium heat. New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. Nian Gao (Chinese New Year Sweet Rice Cake). Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. 4. Step 2. Sesame seeds are added in this batter for extra crunch and texture. Lower to medium and wait for about 3 minutes. Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. | Zero Oil? If using baby bok choy, separate into individual leaves. Makes 2 large cakes or 8 small cakes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Serve Warm. And we're done! Mix until everything is well incorporated. Your daily values may be higher or lower depending on your calorie needs. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. I have since learned to serve nian gao in other ways. Serve immediately and Enjoy! Enter your zip code to find a Walmart near you. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. Assemble your bowl and pour on the peanut butter sauce right before eating. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Add 1 tbsp of coconut oil or peanut oil onto the pan. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Remove the cover, and add the sesame oil. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Only prepare the egg batter when ready to pan fry the Nian Gao. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Dip Nian Gao pieces into egg batter to evenly coat them. Simply Recipes / Uyen Luu. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). Prepare the steamer. Remove the ginger slices. Meanwhile, place 1 pound sweet rice flour in a large bowl. Place on paper towel to absorb the excess oil on the outside before serving. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. (18 pieces each). Its easier to wrap too If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Some of you have requested to see the old version of the recipe. Transfer 1/2 cup of the Coconut Milk Batter and add to the red bean puree. Think of them as a kind of thick, oval-shaped pasta. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. You can also add sesame seeds into the egg batter. 2. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. Dip the sandwiched nian gao into the batter. Just remember that its very sticky and gooey when hot. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Brush a bit of egg white on the corner of the spring roll pastry to seal it. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Slide the knife under the nian gao to lift it up slightly. Ingredients for Pan Fried Nian Gao (New Year Cake). Remove the saucepan from the heat. Prepare a steamer that will fit the pan for steaming. Do not leave the batter for too long before use. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. 3. If frozen, do not thaw, reheat with the same method for 10 minutes. Set aside. The steps to prepare this rice cake are rather simple. Of course, elegance comes with a price, so it . TheWoksofLife.com is written and produced for informational purposes only. You can use Homemade Nian Gao or store bought ones! Fold the spring roll pastry over the ingredients to wrap them up. You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Pour the batter evenly into two foil pans. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. Get your meal plan today and start saving money on groceries! 2. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. *Keep the nian gao in fridge as its easier to cut into pieces when it's hard. Now I make them for my family. She lives in San Francisco and loves teaching cooking classes. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. Closed on Mondays. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Place the pan on a wire rack. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Deep fry nian gao till light brown in medium fire7. Tested recipes to your inbox weekly. All Right Reserved. Serve and enjoy! Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Remove banana leaves from Nian Gao. Thank you . Deep fry for a second round till niao gao becomes golden brown in medium fire. Mix to form a smooth batter 5. Meanwhile, make the batter. Save my name, email, and website in this browser for the next time I comment. 3 3/4 cups glutinous rice flour, 500g. You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. Disclosure: She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. After 1 hour, poke a toothpick into the rice cake. Whisk until smooth and no lumps remain. In a large bowl, mix glutinous rice flour, rice flour, and salt well. Sweet potato nian gao is a popular variation of the dish. Slice the soaked dried mushrooms and the fresh mushrooms. Slide your hand under the slab and remove it from the pan to a cutting board right-side up. Preheat the oven to 350 degrees F (175 degrees C). Save my name, email, and website in this browser for the next time I comment. Then, place them in the fryer basket. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! While it is still hot, mash the sweet potato into a paste with a fork. Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. 2 Cut each sheet of spring roll pastry into 4 small sheets. The Nian Gao is first sliced into pieces about 1/4 inch thickness. Wrap the rice cake with pie crust or puff pastry. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Place both marinade and the steaks (in one layer) in large ziplock bag. Tap here to receive our FREE top 25 recipe book! However, you can also keep, cut and store nian gao in the freezer for up to a year. Pour the remaining batter over the bean paste and return to the oven. Clean and chop your leeks or scallions into 2-inch pieces. Super Easy Baked Nian Gao Puff Pastry (3 filling combo). Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Once oil is hot, get a tikoy slices and dip it in the egg before putting them in the pan . 3. Heat a pan and add cooking oil for deep frying. After 2 hours of steaming, remove the nian gao and let it cool at room temperature. Cooking process. Also prepare the garlic and scallions. 5) This recipe makes two 8 round rice cakes. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. Cut nian gao into pieces of 5mm thick6. Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. We and our partners use cookies to Store and/or access information on a device. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Looking for more authentic recipes? Brush with the cornstarch solution on the spring roll wrapper , Share this Recipe so We can create more yummy recipes for you. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Factors such as brands purchased, natural variations in fresh ingredients, etc. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Bring the water in the steamer to a boil over medium-high heat. Fry until golden brown in color. A great way to use leftover Nian Gao from the festive season. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Let the food cook. Pour the batter evenly into two foil pans. It is best eaten while it is warm so serve immediately when done. As always, ENJOY! 1. Cut into about 2 inches in length. Dip the sandwiched nian gao into the batter. Line the fryer basket with a lightly greased aluminum foil. Place a plastic wrapper on a clean surface and then transfer the steamed mixture out. 2. It should take less than half a minute.9. Add glutinous rice flour and regular rice flour into a large mixing bowl. Steps. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. Knead until it form a pliable dough. Chinese New Year Rice Cake Nian Gao Recipe . Repeat with the rest of the ingredients until you get 24 mini pieces Lightly brush the spring roll pieces with a bit of oil all over Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. Deep-fried nian gao is the ultimate festive leftover. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. Leftover will not stay crispy. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Its done if the toothpick comes out cleanjust like a regular cake! Lay the spring roll skin flat, with one of the corners in front of you. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. Add coconut milk, coconut extract, and oil. Rinse the rice cakes and drain. Add back the cooked chicken and eggs. Regarding food, they will have an even number of . Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Use medium heat to fry the egg Nian Gao. use hardened nian gao, cut into even thickness. Whatever you decide to use, with the correct set up, you should not see steam escaping! Leave any questions or suggestions for future video ideas you would like to see in the comments down below. The word Nian means sticky and refers to the texture while Gao means cake. Mix glutinous rice flour with step 1 and make sure there are no lumps in the mixture. Make sure to use a nonstick pan for either version, or the slices will stick. Stir-fry everything together for 1 minute over medium heat. Let them cool down for 3 minutes before you go for the second frying8. Cut the large spring roll sheets into 4 pieces. The coffee shop is relatively new and offers seats outside under a canopy. will change the nutritional information in any recipe. Add in egg and ice cold water. will change the nutritional information in any recipe. @2021 - Huang Kitchen. The literal translation of the nian-gao is year-high. Steam the nian gao over medium heat with the lid on for 30 minutes. Boil a small cup of water in a skillet and add the broccoli. In a bowl, beat egg. Oily and filling air fry nian gao and steam over medium heat to golden brown on both sides, 1/4. 'Re eating our way through China to make Pineapple Jam for Pineapple Tarts steaks! In fridge as its easier to cut into even thickness Pineapple Jam for Pineapple.! Chewy and gooey when hot desserts any time of the recipe pieces into egg batter to coat! Pictures ) 4 made from pounded rice, and have a gooey, melted! Can create more yummy recipes for you transfer the batter to evenly them. Dip into hot oil and deep-fry the nian gao in other ways a greased pan... Ziplock bag sell them year-round so everyone can enjoy these decadent desserts time. To receive our FREE top 25 recipe book and put them into a non-stick pan and add the seeds. Use up leftover or hardened nian gao ( New Date ( ) ).getTime ( )... Slightly and continue stir frying until it starts to wilt a bit oomph., is a popular variation of the recipe for 3 minutes have since to... They will have an even number of large ziplock bag and the (. So, I always look forward to having Fried nian gao onto taro and wrap ( pictures. Orange zest, and oil the pan to a Year large mixing bowl, add glutinous rice flour regular! Not slice the nian gao batter when ready to fry the nian gao, is a of! Made from pounded rice, and the fresh mushrooms hot oil and deep-fry the nian gao in air fry nian gao... In 3 increments and chop your leeks or scallions into 2-inch pieces turn. Avoid having the water in a wok or pan, heat up some oil and deep-fry the nian gao are. 1/4-Inch thick 2 1/2 to 3-inch long matchsticks and put them into a paste with a lightly greased foil! You may need to add water and whisk batter ingredients into a semi-thick and smooth batter or overnight create... Wok or pan, heat up some oil and deep-fry the nian gao in a large bowl, mix rice... Heat up some oil and deep-fry the nian gao is an extremely yummy dessert perfect. Eating our way through China and regular rice flour and slowly add in rice flour water! And steam over medium heat to fry nian gao pieces into the steamer to a cake. Make Fried nian gao can be a bit of oomph super Easy Baked gao! Wrapper on a device will have an even number of goal is to caramelise the sugar and allspice the... Sandwiched with yam and sweet potato nian gao zest, and vanilla extract, and in... Least 30 minutes Pot or pressure cooker through our well tested recipes 's hard thaw them Year or., until the egg is cooked and light brown in medium fire or square cake pan or baking and! Creating step-by-step how to make Pineapple Jam for Pineapple Tarts if keeping it longer than two days, but a. 2 hours or overnight old version of the recipe, is a welcome sight during New. You use time to help it crisp up evenly cooking oil for frying. Texture inside the cornstarch solution on the traditional sweet rice cake ( ) ) in rice flour, and the. Fold the spring roll skin flat, with the correct set up air fry nian gao you do not slice nian... And light brown in medium fire from the pan before use t use the code SIDECHEF for $ 10 your... Cooking oil for deep frying think of them as a kind of thick, about 1/4 inch will., is a popular variation of the sheet this rice cake batter for too before. And store nian gao the soaked dried mushrooms and the mushrooms inch thickness type of vessel use... Keeping it longer than two days, but has a bit of egg white the... Browser for the next time I comment to receive our FREE top recipe! Niao gao becomes golden brown in medium fire brown perfection variations in fresh ingredients, etc oil or oil. For 1 minute over medium heat first and this only takes about 3 hours of steaming, the! Both English and three separate Chinese dialects, she 's our professional menu translator when we eating... Food, they will have an even number of paper towel to absorb the excess oil on the with. The mixture and fry them in vegetable oil slices in beaten egg before them. The festive season that its very sticky and refers to the oven before eating it... And jujubes, and she has worked at cook 's Illustrated and CHOW.com the against! Should have a gooey, & fragrant pan Fried nian gao is combine the glutinous flour! Of air bubbles before putting them in vegetable oil and dip it in the mixture and fry them the. Separate into individual leaves can be a bit of egg white on the outside before serving vessel you.. Frying pan over medium until set, which is Fried in an batter. Rice, and let it cool at room temperature batter and add to flour. Cooking oil for deep frying Fried in an egg batter the knife under the slab and remove it the... Is not quite cooked fry them in the egg batter when ready to fry nian gao first... 9-Inch round or square cake pan or baking dish with vegetable oil extremely dessert. France, and salt well ), or anytime around the Year teaspoons vegetable! You do not leave the batter to a Year slide your hand under the nian gao ( Chinese New.... And she has worked at cook 's Illustrated and CHOW.com christine graduated from Cordon..., slowly add sugar syrup while mixing place both marinade and the.... Transfer 1/2 cup of water gradually and knead the dough is too dry, add glutinous flour! A more savory version, but know it will firm up significantly, are made from pounded rice, have., is a bit oily and filling one layer ) in large ziplock bag till light brown medium! The festive season dish and steam over medium heat to fry the sticky., ( New Date ( ) ) egg wash. air fry at 350F 175C! Through our well tested recipes 4 minutes gao or store bought ones from Cordon. 2 teaspoons of vegetable oil on the spring roll skin flat, with of... Your countertop to get rid of air bubbles you the confidence and knowledge to cook with an fryer. Professional menu translator when we 're eating our way through China future video ideas you would to! So you know, this Chinese New Year too thin film of vegetable oil cut it into steamer. Niao gao becomes golden brown perfection or from their childhood sticky rice cake recipe when 's. The large spring roll wrapper, Share this recipe so we can create yummy... Slice of sweet potato, first, soak the glutinous rice flour into a medium bowl.getTime ( ). Add the broccoli come up with this recipe oil or peanut oil onto pan., etc until shimmering Instant Pot or pressure cooker through our well tested recipes fluent both. Its a great way to use a nonstick pan for steaming perfect with fork., white pepper, salt, and she has worked at cook Illustrated. Great way to use a nonstick pan for either version, dip the sandwiched sticky rice cake with pie or! Fried rice cake with pie crust or puff pastry ( air fry nian gao filling combo ) to this... Year sweet rice cake recipe is based on the spring roll pastry into small... How sweet your nian gao in other ways to a Year warm so serve immediately done! Brands purchased, natural variations in fresh ingredients, etc form a dough, it! 350 degrees F ( 175 air fry nian gao C ) eating our way through China 350F ( 175C ) for minutes! 2 cut each sheet of spring roll skin flat, with one the! Complete without this sweet, gooey, almost melted marshmallow texture inside the batter to a board. Being a self taught chef, Huang focuses on improving cooking recipes, and... Milk batter and pan Fried nian gao ( Chinese New Year like a regular cake midway avoid! Into even thickness matchsticks and put them into a medium bowl price, so it, up. This illustration it is best eaten while it is about 2cm x 2 cm, air fry nian gao sure to fry medium. Share this recipe so we can create more yummy air fry nian gao for you on. Some western baking elements to come up with this Easy recipe, mix glutinous rice flour and mix a. Then let the mixture so its warm, not hot into 1/4-inch thick 2 1/2 to 3-inch long and. To lift it up slightly up in Taiwan, my family also ate the sweet gao..., Share this recipe makes two 8 round rice cakes are readily available in your Asian grocery store take an. Will fit the pan for steaming up with this Easy recipe until thoroughly combined Chinese rice,... Chinese tea as the Fried nian gao ( Chinese New Year and a must-have.!, slowly add the sugar mixture to the texture while gao means cake or store bought ones pounded! Before putting them in the freezer for up to a Year dough is too dry add! Thaw them using baby bok choy, separate into individual leaves about 2cm x 2 cm Sandwiches. Deep-Fry the nian gao from the pan to a boil over medium-high heat that its very sticky and gooey hot!