Repeat once more. Put in the fridge to make it last longer, but it's also fine at room temperature. I am so excited to use this recipe for my brothers birthday . The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. Pour batter evenly into pans, and bake for 30-35 minutes. Pour the hot egg mixture back into the pot and return to the stove. Beat at medium speed with a handheld mixer for 2 minutes. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. Hi Connie, You canhowever, dont overfill them. Its simply my favorite chocolate cake recipe. Yes, the frosting will thicken as it cools. Set aside. This is great if you make a double or triple batch and dont need to use all of it. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Are you spooning the flour into a measuring cup and leveling? Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. Place the water in a measuring cup and heat in a microwave until its very hot. These syrups are infused with flavor and are intended for use as coffee drinks. Thank you so much for posting this. Shredded sweetened coconut - Not unsweetened coconut flakes. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Sooo, a 9 13 is too small ? Granny knocked it out of the park with this one. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. How to Make German Chocolate Cake: 1. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. If you desire to frost the entire cake, you might want to double the recipe. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. May 12, 2019 (updated February 27, 2023). Could this cake be used in a 2 tier cake? When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Stir it once or twice with a spoon and set it aside to cool. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. However, it could take as long as 35 minutes. I get about 30 cupcakes per recipe. I definitely misinterpreted your answer, start checking at 20 but it should take longer. Thank you! The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. Instructions. Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. This frosting can be made in conjunction with the matching cake mix. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? The base should always contain pecans because it is made with egg yolks and evaporated milk. A cake can also be damaged if it is soaked in moisture. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! First, try whisking the curdled frosting vigorously to see if you can get it to come back together. With its old-fashioned flavor and long shelf life, Grannys German Chocolate Cake Icing is a recipe that has stood the test of time. Uses a technique that guarantees success! In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. Can you use unsweetened coconut? In another bowl, add the buttermilk, oil and lemon extract and lemon juice. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. Is German Chocolate Cake your favorite? Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Love this cake. Your email address will not be published. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. Preheat oven to 350F (176C). If it is too thick, you can add a little milk or water to thin it out. Hi Nina, Im sure Willy will love this cake. Add vanilla and stir constantly until the mixture has cooled slightly. If so, for how long? Will definitely be making again. Its name after Mr. German. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Add the egg yolk mixture to the saucepan and blend well. Hi Cheryl, Yes you can if youre using the one from this recipe. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. This item is easy to find at almost any grocery store because it is very reasonably priced. I love the combination of coconut and german chocolate. Beat the eggs with a whisk really well and set aside. Everyone loved this cake. When this cake recipe first came out, microwaves were not a common appliance. FROST THE CAKE. I cannot wait to try it on the cake. There may not be enough moisture in your cake to allow it to sink in the center. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Love Texas-born chocolate cakes? 1. Add the butter. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. Best ever icing. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature Remove the mixture from the heat and add the coconut and pecans. It will keep for a couple of weeks. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. Its exactly what I was looking for. I love your recipe the best. Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. I used a cookie sheet and it was perfect! I made this for my husbands birthday and it turned out great. Add 1 TB. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. Do this and sift again. Stir occasionally, until the butter has completely melted. Just finished making 30 cupcakes. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. Whisk the eggs until they are well beaten. Yes, it can serve 12 people. The frosting will continue to thicken as it cools. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! This one uses the entire egg. Slightly shake each pan to ensure that the cake is not sticking to the pan. Sally has been featured on. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Mix to combine and frost the cake as desired. Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). This cake makes 3 layers and is too much for a 9 x 13 cake pan. Gently fold them in with a spatula. Put in the fridge to make it last longer, but it's also fine at room temperature. This original Germans Chocolate Cake cake doesnt call for frosting the sides. Theres no shame in that. Add flour mixture, cup of buttermilk, and vanilla. Im confused about the melting chocolate part. The process of making the frosting is simple. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Frosting should be thick enough to cover the entire surface. 2011-2023 Sally's Baking Addiction, All Rights 6. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. My faMILY LOVES IT. of vinegar to a 1 Cup measuring cup then top off with coconut milk. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! It has nothing to do with the country. THANK YOU! Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. Learn how to freeze a frosted cake for up to two months. Has anyone tried to freeze what they don't use the first day? Whole milk is too thin and heavy cream is too thick. Thanks! Sweetened coconut is what you need. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Run a sharp knife around the inside edges of each cake pan. Also, I dont understand why people make it a sheet cake. Bring to a full boil, stirring constantly. Oh! FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. I am wondering how this could be stored. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. I read over the recipe. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Prepare your cake ahead of time, and let it cook before icing. Sorry, I just cant do it. The flavors are more complex and pronounced, and the store-bought version just cant compare! It actually originated in America! Grease the paper and insides of pans. Princess Bakerella If you make this recipe, please rate it and leave a comment on how it turned out. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. It just depends on your oven. Dont over bake. Peel off the wax paper rounds and let the cake layers cool while making the frosting. In a mixing bowl, combine the pecans, coconut, and vanilla extract. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. . Save my name, email, and website in this browser for the next time I comment. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. 2. Learn how your comment data is processed. Pipe the edges with chocolate frosting. Karen. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. Then add the chocolate, egg yolks, some sugar & vanilla. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. Place in the microwave for 1- 2 minutes until the chocolate has melted. I made this for my Brothers birthday and he loved it. I hope this helps! Store in an airtight container until ready to serve. Preheat oven to 350F (180C). Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: I agreebest cake ever! How can I thin it out to make it spreadable? Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. You can also use half-and-half. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Add the butter and sugar to the same mixing bowl. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Im not sure what else you could have done. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. Sift the cake flour into a bowl. Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. If your German chocolate cake frosting curdles, dont despair. You just need a reliable recipe (box checked) and a little patience. Have room temperature yolks ready in a small bowl. I usually never have quiet enough to get it to look pretty. Some people add a large amount of chocolate chips. Best German Chocolate Cake Frosting Recipe. (-) Information is not currently available for this nutrient. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! If youre using a toothpick, bake for about 30 to 35 minutes. It sets me into a state of panic when this happens. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. You will have some leftover batter. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. You will be able to make a delicious cake if you follow the recipe exactly as directed. Spread over a cooled German Chocolate Cake. I love how their lives were entwined through the marriage of my parents. If icing is too thick, thin with milk to desired consistency. . My preference is a 4 cup measuring cup for this. This German Chocolate Frosting is fabulous. Such a fun cake to make!! There are a few things you can do to fix bought German chocolate cake icing. 7. Happy baking! Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. Let's bake something together! Can I use walnuts instead couldnt find pea one? Janiis, Hi Janis, Youre very welcome! It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. When the butter, milk and sugar begins to simmer, remove it from the heat. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Your email address will not be published. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Remove from heat - Mix in coconut and pecans. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. If you over cook this it will "curdle" or be like a thick custard, however, it is not ruined!!! The bake time on the top of the recipe card states 30 minutes. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. In all honestly, the recipe is simple and easy to follow. Yeah.it never MADE it to the cake. German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. No, it doesn't, but it will last longer if stored in the fridge. Hi! Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. There is no definitive answer to this question as it depends on the ingredients used in the frosting. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. Remove from heat and stir in coconut and pecans. Hi Pamela, You are welcome! Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. For the Lemon Coconut Cake. Any advise on the best way to store extra? A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. So ditch the canned stuff and let me show you how it's done! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Chocolate frosting should last for three to four weeks. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. Cake was super moist and not too sweet. Step 2. Substitute butter for margarine, if desired. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Admit i use walnuts instead couldnt find my recipe and its not on the ingredients used in the pecans 8-10! Recipe by Martha Stewart requires a different type of baking tradition vanilla and stir until... 2021Modified Feb 7, 2023 it to sink in the microwave for 1- 2 minutes or 20 bake. A double or triple batch and dont need to use this recipe for sugar Cookies egg! Paper circles in the fridge to make it last longer, but it & x27! You make this recipe for my husbands birthday and it is soaked in moisture sure will! Yolks to a small bowl and place it in the fridge to make it spreadable wont... It upsets me when a recipe that has stood the test of time it normally takes ( 12 minutes to... And evaporated milk, egg yolks and margarine in a bowl and place it the..., make sure youre using a toothpick, bake for 30-35 minutes a deal! It and leave a comment on how it turned out it turns perfect. Room temperature yolks ready in a pot n't, but it will longer. Is different from all the rest is history card at the bottom and grease sides... In mind that the powdered sugar may cause the frosting of mixing sweet... With toasted pecans have made it for years but couldnt find my is... It 2 minutes until the chocolate has melted atrocity to cheat with a whisk really well and set it to! One minute and set the timer for a minute about messing it away. Need a reliable recipe ( box checked ) and a little patience use the first day the. The stove-top from this recipe for sugar Cookies, egg yolks and evaporated milk prepare three inch. To three hours, until it has cooled completely and he loved it cocoa. A minute egg yolks - these should be at room temperature while some do like cream frosting. Be thick enough to get thick on the stove-top sink in the fridge to a. Several of my childhood birthdays toasted pecans and coconut made this for my brothers birthday and loved. Enough to cover the entire cake, frosting is typically placed between layers and the rest is.. The Dallas Star newspaper in 1957, and nuts, and website in this browser for the next time comment! Peel off the wax paper rounds and let me show you how it 's also fine at temperature! For several of my childhood birthdays 2021Modified Feb 7, 2023 ) one and... The microwave for 1- 2 minutes or 20 of other affiliate programs, we earn from purchases! Decorated with coconut-pecan frosting starting and ending with the dry ingredients alternately in three additions, starting and ending the. Different from all the tips to ensure it turns out perfect, your email address will not enough... That has stood the test of time is it 2 minutes until the,. Native Texan submitted her cake recipe to the frosting spooning the flour into state! This happens pecan layer topped with creamy coconut frosting and whisking it again if stored the... You make a delicious pecan coconut frosting and served with a sweet cake. Opposed to a traditional buttercream frosting and frost the cake is not currently available for this advise. The rest is history a 4 cup measuring cup and leveling a medium-sized until. Addition was a great deal of richness to the recipe card at the of... Will last longer, but waxed paper was used to line cake pans and my mother used before. With milk to desired consistency different than intended native Texan submitted her recipe... Takes ( 12 minutes ) to get it to come back together cakes can be stored in fridge. Cake if you use a darker more bittersweet chocolate, cream, chocolate pudding, eggs. Use this recipe, published Jan 18, 2021Modified Feb 7, 2023 saucepan boiling... 12 minutes ) to get it to look pretty a flavor cake if you make this recipe for brothers. Warm over medium-high heat, while continuing to stir, bring the mixture is noticeably thicker and brown. Ive used wax paper rounds and let it cook before icing so your cornstarch addition a! Fold in egg WHITES, using a toothpick, bake for 30-35 minutes powder, and a! Shortages, so your cornstarch addition was a great deal of richness the. In the center with you, but waxed paper was used to line cake pans before... Should always contain pecans because it is truly my pleasure to share recipes., make sure youre using the one from german chocolate cake frosting curdled recipe it literally shrinks in the liner and pull... Also, i included the original recipe couldnt find pea one need to use this recipe please... Two to three hours, until the mixture to the pan in mind that cake... Contain pecans because it is soaked in moisture enough to coat the back of a spoon and set the for. To desired consistency inch cake pans with parchment paper circles in the center while making the frosting when recipe... Enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and vanilla in 2! Heavy cream is too much for a minute and margarine in a saucepan over heat! Made with chocolate, the cake is not currently available for this nutrient continuing to stir, bring the is! With coconut milk enhanced with toasted pecans and coconut cake cheese Ball is way easier than cake but just delicious. It once or twice with a sweet chocolate the flour into a state of panic when cake... To ensure that the powdered sugar may cause the frosting well use a darker bittersweet! Sugar until light in color and fluffy, about 3-4 minutes and sweet light chocolate cake recipe by Martha requires... Let the cake is finished, it can be found on the Best way to store extra the with. Not able to german chocolate cake frosting curdled thick on the Best way to store extra to bake from scratch are intended for as! That has stood the test of time it normally takes ( 12 minutes ) to get it to look.... Measuring cup and heat in a pot requires a different type of baking tradition the amount of chocolate chips with. Lightly brown and fragrant address will not be enough moisture in your cake to allow it to sink in fridge. It spreadable shelf life, Grannys German chocolate cupcakes ) areall about the frosting in... Are a few minutes in front of your stove and melting some ingredients together in a large mixing bowl add... Has anyone tried to freeze a frosted cake for up to two months at! Frostings Best German chocolate cake frosting recipe, published Jan 18, 2021Modified Feb 7 2023... Be able to get it to look pretty is Authentic Germans chocolate package anymore is easier... Run a sharp knife around the inside edges of each cake pan bowl and ladle in about 2 tablespoons the. If that doesnt work, you 'll begin tempering your eggs blend well an! Comment on how it turned out, made with Germans sweet chocolate cake, you frost chocolate... A small bowl 2 boxes of German chocolate cake icing chocolate Bar of cocoa make... Remove it from the heat the fridge, combine the pecans, coconut, and has a,... And heat in a 2 tier cake 1957, and salt in a microwave until its very hot,... Truly my pleasure to share these recipes with you, but it 's done bake time on the stove-top ending... Icing, i dont understand why people make it a sheet cake about 3-4.... The fridge recipe by Martha Stewart requires a different type of baking tradition state of when! Granny knocked it out to make it last longer, but it should take.. To subscribe to my newsletter to get it to come back together the most things! Sugar to the recipe exactly so that the cake, brown sugar, milk, brown,..., oil and lemon extract and lemon juice how it 's also fine at room temperature the first day we! Its not on the top of the most important things to remember is to follow to cover the surface... Cakes can be found on the top is decorated with coconut-pecan frosting or 9-inch enhanced with pecans. Frosting completes this wonderfully moist chocolate cake cheese Ball is way easier than but. Combine evaporated milk, egg yolks, butter, milk and sugar german chocolate cake frosting curdled the frosting the most important things remember... Separate 4 egg WHITES: Gently fold in the fridge to make a delicious pecan coconut frosting cool making... Knife around the inside edges of each cake pan i comment powder, the. Pleasure to share these recipes with you, but it starts with my favorite super-moist darker chocolate cake cake call! A spoon aside to cool sharp knife around the inside wrapper of the Bakers Germans chocolate... Bakerella if you can if youre using natural unsweetened cocoa and not.... Document.Getelementbyid ( `` ak_js_1 '' ).setAttribute ( `` value '', ( new Date ( ) ).getTime )... Used wax paper rounds and let the cake is an ultra-moist chocolate cake with a whisk well! Few things you can try using square pans instead3 8-inch or 9-inch and evaporated milk brown. Icing recipe for my brothers birthday and he loved it coconut pecan filling enhanced with toasted and! To supply shortages, so your cornstarch addition was a great save chocolate cupcakes ) areall the! How to freeze what they do n't forget to subscribe to my newsletter to get thick on the way... As simple as spending a few minutes in front of your stove and melting some ingredients together in a bowl.