Many thanks cant wait to try it. I will have to give it a try! Jessica. I made this over the weekend and it was delicious. Caramelizing the meat results in tastes that are more robust and intense. If so and as long as you are cooking it for the full amount of time, I dont see it being a problem at all. Thank you! Im surprised it calls for 1 1/2 cups bouillon is that correct? DELISH! 220 mL of lukewarm water. Wow! In a small bowl, combine the Add the remaining 1 tablespoon olive oil to the pan and Please darken these recipes. From Erica Kastner of Buttered Side Up. If it's still tough, it may need more time. And stir it all together until the mixture is nice and piping hot. Hi! Egg noodles are a great choice, but any noodle would probably work just fine. To know that beef stroganoff is done, you can use a meat thermometer to check the internal temperature of the beef. Thanks. Its a much better cut of meat with lots more fat marbled in it. Beef sirloin steak is more tender than other cuts of beef that are used for stews. 5 stars!Best, Jakalyn, Any idea how long to sautee with the instant pot instructions? Congratulations on your pregnancy, by the way. This recipe is wonderful! I think over potatoes it wouldnt have been such a big deal, but over egg noodles it just fell to the plate. I knew it! We ate it anyways. Cook the onion and mushrooms until tender. Serve over noodles. The flavor will be completely different, but it may work! My mom even liked it immensely, but she picked around the mushrooms. I meant to get low-sodium soups after reading the comments but forgot, but in the end we didnt think it seemed salty at all. Thanks Melanie! I have served it to company many times and it always gets rave reviews with requests for the recipe (I am delighted to send them to your website). I love that it isnt canned. Thank you for the MKC + ATC version! fmandds just for the record, if one of my recipes ever DOES let you down, I still want you to tell me. Add the flour and stir for 1 minute, then add the beef broth, sour cream, Dijon mustard, Worcestershire sauce, and paprika. Its easy to make, flavorful and perfect to feed a crowd or for leftovers. After we ate I realized this was way too much left overs, we loved it way too much to just eat for lunch. Hearst Magazine Media, Inc. All Rights Reserved. Ive tried different recipes for this that all call for stew meat in the crock pot, and they always turn out with dry, tough meat for me. I am wanting to make sure im reading that right. It hit the spot on a cold day. I did make it in the IP, 45 min at high pressure. This recipe is easy to make, flavorful and perfect to feed a crowd or for leftovers. Cant wait to share with my daughter who would love it in the slow cooker since she has 3 month old twins. It should reach at least 145F (63C) for safe consumption. As we ( or I ) speak my two picky eatin boys are at the dinner table scarfing down your beef stroganoff and LOVING it. Does this freeze well? You might want to increase the amount of Worcestershire sauce if you do. We served ours over the Pioneer Woman mashed potato recipe. Combine the flour and broth/water/apple juice in a small bowl, whisking vigorously to combine well (a blender works great as well). Your blog is FANTASTIC! I wish I had put in the three pounds of beef so there would have been more!! Thank you! This will definitely be made again and again! Because it made so much I froze half. Scarred from the ground-beef decade of the 80s, I had to bury my stroganoff memories of years gone by to find the courage to make this. I love this beef stroganoff recipe. The most I use is 8 ounces. Im ready to take the plunge though and try it out sometime! Once thats done, add to a slow cooker, the beef, onion, garlic, mushrooms, tomato paste, Worcestershire sauce, and the beef stock. I know that this is an older recipe but just wanted to let you know that we had this for dinner tonight and it was PERFECT on a cold and stormy night rushing home from hockey practice and swimming lessons ( mind you Im sure it would be great other nights as well!). If you were to cook this on high for the allotted time it could burn around the edgesId try to stick as closely as you can to the recommended hours for low or high. It made me smile. Maybe it is the ketchup. To make this gluten-free, you could substitute your favorite gluten-free noodles and leave out the flour. ground chuck 1 whole large onion, diced 2 stalks celery, diced 3 cloves garlic, minced 14 oz. Thanks for your help hopefully youll see this today! Im super curious! 1 Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, teaspoon salt and a generous grinding of pepper. The whole family loves it. I told him, The same website I get all my good recipes. And he said, Im really liking this website! Me too! Hi Kailey I have thought about it! Fortunately, I tried it out while we had company over, and it was a huge hit! Thanks for sharing. Cook the egg noodles separately according to package instructions, and serve the stroganoff over the cooked egg noodles. That right there is comfort in a bowl. You would think that the ketchup makes it gross, but it really doesnt. I LOVE your blog! I am getting ready to make it for probably the third time now. I used plain Greek yogurt in place of sour cream. I have this cooking in the crock right now. I have gotten SO MANY great receipes from here. I have been wanting to try this dinner for months and I finally have it all in the crock pot today! When using a slow cooker for cooking, there is no requirement to submerge the meat in liquid; rather, you only require enough liquid to cover the bottom of the slow cooker, as both the meat and the veggies, which are being cooked, will produce liquid as they are prepared. There are few things in this world that say dinnertime more than this. The next day, I had some leftovers for lunch. Another way to check if the beef is done, is to use a fork, the beef should be fork-tender and easily shreds apart. Wow! will be making this again! Im not a huge fan of beef stroganoff but my hubby really liked it. And tastes great with the cheapest cuts of beef. slow cooker, layer onion, mushrooms and beef. Both are really good. The dish is served over egg noodles for a complete and satisfying meal. I am looking forward to trying some more of our recipes. I enjoy comparing notes with her on the best Mel recipes. The sweetness will depend on what brand of apple juice you use, also. I know this will be a go-to when it starts getting chilly. so so yum. how can i tell from this recipe (or any other) what size crock pot it requires? I made this for the first time tonight. This was the first time I mentioned about the pregnancy, I just wanted to justify for adding extra sour cream LOL. Thank you for sharing such great recipes. I have been loving the recipes from your site ever since! Every item on this page was chosen by a The Pioneer Woman editor. Does it taste any different using low or high? Quick question! The meat is so tender after cooking in the slow cooker all day and it is super easy to throw together. Wow! With a wooden (or stiff) spoon, mix water and eggs together pulling in increasingly more flour until all the flour is incorporated. Ive never had stroganoff before, but my whole family loved it. In 12-inch skillet, melt butter over medium-high heat. Would you advise browning the meat before putting it in the crockpot? The six of us thank you. This recipe is a keeper. I found your website through realmomkitchen.com!! I just made this for the first time, and it is definitely a keeper!! We very often serve the tender, delicious slow cooker beef stroganoff over rice. I have to agree these old eyes have a hard time reading gray text on white background. I might try it with the fresh mushrooms (as suggested above) and over some sinfully rich homemade mashed potatoes as a variation. Before serving time, cook noodles until done, drain and toss with 2 tablespoons butter or margarine. Could it get any better! .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Can We Get a 'Yeehaw' for This Western Omelette? Let me show you how its done! I modified it a bit. Yep, I didnt change the recipe when I reposted it yesterday (other than adding some additional notes). Hope that helps! so i googled a recipe (chocolate mint brownies aka BYU brownies) and your blog came up. Hands down, the best crockpot meal Ive EVER had! easy to make.. love love love crock pot meals. Ive never used pork, but I bet it would work, Vicki! I do this in my insta pot and it turns into a quick meal. And some Dijon, which gives the sauce such a dadgum delicious little edge. Stir cream cheese into beef mixture until melted. I used 3 Tbl water and 3 Tbs apple juice bc of a previous comment, but I think next time Ill use 6 Tbl juice. Needs to look darker. e. This is the best stroganoff ever and it is so easy. Then add some beef stock! I just got a 3.5 crock pot so im new to the process. My husband teases me and says that my favorite dishes are old people food, (lol!) I made this last week and it was a huge success. Just a quick question did you use apple juice for just the thickening liquid at the end or did you replace all the beef broth in the recipe with apple juice? I made this the other night and it was really good. Thank you for sharing!! Do they add a flavor that is needed??? I think Mom overdid it for all of us. I cant remember if you have mentioned it in a comment or not. Note: Before serving, taste the stroganoff and adjust the seasoning with salt and pepper as needed, also if it seems too thick, you can add a bit of beef broth or water to keep it from drying out. Serve over pasta, rice or baked potatoes. It was satisfying, but I couldnt get over the lack of flavor. Serve a bowl of it on the side for dipping. Bring to a simmer, reduce the heat to low and let it cook for about 30-45 minutes or until the beef is tender, the sauce thickened and the flavors meld together. My family loved it even after they saw what it looked like when I threw it into the crockpot before we left home! What brand of beef broth did you use? Maybe I was just making more work for myself, but I browned the meat first because Ive seen that called for in some of your more recent recipes. I blogged about it here: http://athomewithalley.com/2012/02/25/ultimate-beef-stroganoff-crockpotslow-cooker/. This has to be the best beef stroganoff Ive ever made and Ive been cooking for over 50 yrs! I grew up in a very German town in southern Minnesota, but have never made spaetzle! I have been making this and loving it in a slow cooker for several years now. The flavor was delicious!! Do you brown your stew meat before you put it in the crock pot? Thanks for sharing this, Megan! For the beef stroganoff: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook on low for 8 hours. Thanks for sharing! With a wooden (or stiff) spoon, mix water and eggs together pulling in increasingly more flour until all the flour is incorporated. The roux should be thick but still pourable. Every item on this page was chosen by a The Pioneer Woman editor. This is lick it off the plate good. My husband couldnt get enough of it and is already asking when Ill make it again. We love this!! I made it for my family this Sunday and the beef just melted in my mouth. Pour the mixture into the slow cooker, whisking quickly to avoid lumps, and continue mixing until evenly and well combined. Add half the meat to the pan and brown it quickly. I used portobello mushrooms and added them earlier than recommend. I made it a few days ago and added some fresh sage and thyme, great companions for this recipe, it took it up a notch (not that it needed it, but I grow it, so what the heck). I couldnt find Golden Mushroom soup, so I used Mushroom with Roasted Garlic, and then omitted the garlic that the recipe called for. Cook on low heat for 8-10 hours, or on high heat for 4-6 hours. Hey Veronica I loved this meal for all the same reasons you did. For my recipes, if I dont specify, Im using between a 4 and 5-quart crockpot. Loved this recipe. Also, the meat fell apart, and I would have preferred larger chunks, so maybe I need to cook it less than 35 minutes? Your email address will not be published. How to Make Hamburger Stroganoff in a Crock Pot Prepare your egg noodles per the instructions on the package and drain. Melissa oh no! Delicious! This Simple Pea Salad Is Perfect for Spring, Iced Oatmeal Cookies Are a Nostalgic Treat, Grab a Plate of Buttery Homemade Biscuits, Chicken Florentine Is an Easy One-Skillet Dinner, 30 Delicious Breakfast-in-Bed Recipes for Mom, Pass the Syrup! The addition of flour to the cooking liquid yields a rich, thick broth, which makes the difference betweenstew versus soup. Add beef in batches; toss to coat. Cut the onion in half, leaving the root end intact. This was perfect! However, this step is not required. Equally delicious in either the slow cooker or Instant Pot, this flavorful, easy beef stroganoff recipe is one of my go-tos when serving company or needing a meal to take in to someone. It is super simple to make with ingredients already in the cupboard, and tastes incredible. I have a love hate relationship with autocorrect and typing on my phone. Kind of a weird and random story, but just wanted you to know the impact you could have on someones life that you dont even realize. A cozy beef stew will aways top our list of favorite .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}winter dinner ideas. Thank you! Every item on this page was chosen by a The Pioneer Woman editor. Do you use apple juice or just water when you thicken? We used this recipe for spaetzle (my first attempt and totally worth it especially if you have someone helping). Even for us newly weds who havent figured out how to cook much other than Kraft mac and cheese and pancakes. Do I have to brown stew meat before slow cooking? Give it a good stir, and its ready to serve! This dish was also filling, which is helpful when feeding 2 growing boys . This was SO delicious! I usually head to this site when I know Ill be cooking for guests, and having a tab that offers a dozen or so tried and true, tasty, easy prep, people pleasing recipes would be a great resource. Ive been wanting to share it with you since I cooked and photographed it over a year ago, and I hope you make it soon because it will open up worlds of deliciousness. Hello! The Pioneer Woman Slow Cooker Beef Stroganoff recipe is a comforting and delicious dish that is perfect for a hearty and satisfying dinner. Slow cooking seems to be the trend around our house lately. Thanks for always saving my bacon at dinner. Making this tonight! Deglaze skillet with the beef stock and port, making sure to scrape up all of the browned bits of meat from the bottom of the skillet. Cook the veggie mixture, stirring it around, until its deep golden brown, about 5 minutes or so. Both ways were REALLY good though! Curious if ketchup was in the original recipe? So finally I found a crockpot recipe I really enjoyed that I will be making again. There are several ways to store Slow Cooker Beef Stroganoff: When storing, its important to make sure that the stroganoff is cooled before placing it in an airtight container, as this will prevent the growth of bacteria. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Thanks for letting me know. Thank you! Web1 package Onion Soup Mix cups Water 1 bag Egg Noodles 4 ounces, weight Softened Cream Cheese 2 Tablespoons Sour Cream Preparation 1. But this looks so good it makes me want to make some soon! Seriously. As an Amazon Associate I earn from qualifying purchases. Fab recipe!! I dont know what happened. We served this with a green salad and peas for sides, too! Check back if you try it and it works well! We used to take dinner to my husbands aging grandparents before they passed his grandpa had Parkinsons and this was my go-to meal also! Since I have a teenage boy who eats the ingredients I buy for meals before I can make the meals, I was searching for a recipe to make with the roast I had thawed. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. This one sounds very promising! This is SO yummy! Thank you for this recipe! About 30 minutes before serving, combine the flour and broth/water/apple juice in a small bowl, whisking vigorously to combine well (a blender works great as well). Hide the leftovers, do whatever you have to do, or just throw it in a pie to begin with, it is SOSOO GOOD. Thanks! WebTry These Slow-Cooker Drip Beef Sandwiches . . Im not a slow cooker expert, but those would be my guesses. She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. Such a sweet comment; so happy you are loving the recipes! This was so good! I would really like to try your recipe but I dont have any beef stock, but I do have lipton onion soup mix, can I use that instead. cremini or white button mushrooms, stemmed and halved. Ill have to make it the right way sometime! Thats what Ive always used, but not sure how it would work in the crock pot. My family LOVES it! It was amazing! If Im feeling super ambitious, Ill make a batch of homemade spaetzle (those are the noodles pictured in this post). Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. We will make it again! It really made my day and made me so happy that your sweet friends from church loved this meal. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender. I grew up eating all sorts of variations on stroganoff, so loving the gravy-based meal is in my genes, but I tell you, this really is the best stroganoff ever. I think if i try again, I will use beef broth with the flour, I think. I also made it once using cornstarch to thicken (my daughter had her friend over that cant have gluten), the cornstarch worked great! This yields meltingly tender beef and soft, not mushy vegetables. Thanks again Mel! Cover and cook on low for 6 to 8 hours or until meat is very tender. I made it tonight for me and my husband and itwent over great. Stir in the sour cream right before serving. ! WHAT?! Yes, low versus high does matter for most crockpots. Do I need to 6 times this for 60?? Required fields are marked *. If you are serving several other hearty sides, Id say yes. We had this and it was delish. Do you think this would work with chicken or turkey? Sirloin can still stand up to the long cooking time in the crock pot (and crock pot beef stroganoff = easy beef stroganoff) but is relatively lean. She liked it though! I hope you like the other sweet and sour recipes you try! I will definitely make this again . Juliann Im glad that you liked this crockpot version! My daughter is constantly asking when Ill make this again. And so easy! I have company coming again tonightit will be hit again, Im sure. My favorite stroganoff recipe from the family! Thanks, Maybe I didnt saute long enough for it to thicken? I doubled the spaetzle to have enough for the stroganoff; the nutmeg is unexpectedly good, but I would use a little less next time. I like to cut the meat into 1/4-inch thick strips, which g so evenly distributes the meat throughout. Somethings justmissing. But its also really tasty over baked or mashed potatoes. This will become a regular meal for me. Now THAT was satisfying. Every item on this page was chosen by a The Pioneer Woman editor. I got to say, I think I love it a touch more without (which I know isnt stroganoff). This was a great dinner! Remove to a plate along with the juices. Oh, Im glad you posted this. Ive only ever used all-purpose flour to thicken the gravy. Place first three ingredients in a slow cooker. Good day! What went wrong? I might at some point in the future right now there isnt a great nutrition calculator that I feel good about implementing on my blog (surprisingly, many are not accurate)so Im waiting for the best solution. I just got a pressure cooker, and Im wondering about adapting it for a pressure cooker. Youre Awesome. So easy, quick and delicious youll make it much more often going forward. Good luck! )>>Jaesi thanks for commenting. I imagine with beef broth it will be delicious! One of our very favorite Mel recipes. There are several reasons why youll love this Pioneer Woman Slow Cooker Beef Stroganoff recipe: Overall, this Pioneer Woman Slow Cooker Beef Stroganoff recipe is a delicious, easy, comforting and versatile option for any meal. Beef stew meat should cook up tender in a slow cooker. I will have to try this one next! If I were to double it, how would her change the time in the instant pot? 4. 1 For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. I decided last time that I wouldnt make any of them again I need to find a better recipe! . Melt 2 tablespoons butter in the pot and add beef. Add half the meat to the pan. The next day, I tried desperately to figure out how I could work it in to breakfast because I just wanted to eat it all.day.long. These Slow Cooker Chicken Recipes Make Dinner So Much Easier, Shop Ree's Slow Cooker in Every Pattern and Color, Slow Cooker Butternut Squash Mac and Cheese, Let Your Slow Cooker Do All the Cooking Tonight, Best Fall-Off-the-Bone Slow Cooker Glazed Ribs, Corned Beef and Cabbage Is Easy in a Slow Cooker, How to Make Slow Cooker Broccoli Cheese Soup, The Best Slow Cooker Chicken Tortilla Soup Recipe, How to Make Slow Cooker Caramelized Onions, Try These Slow-Cooker Drip Beef Sandwiches, Your Privacy Choices: Opt Out of Sale/Targeted Ads. This recipe features tender chunks of beef simmered in a creamy sauce made with sour cream, beef broth, and spices. It has made our regular rotation. Weve always made strogie from cream, sour cream and mushroom. It makes quite a bit and if you have a lot of sides, I think it could feed 7 adults but to be safe, Id do what you suggested and increase by 50%. So the next day I made some pie shells, added the normal characters that go in a potpie, and WHALAwe had this amazing second meal that my kids LOVED! Thanks Mel! Very yummy! Cook to reduce the liquid by about a third, (about 3 to 4 minutes). Let me know if you try it! When you can see the black spores underneath you dont want to cook with them in anything like this because it will be like squid ink and turn your sauce an off putting shade of grey. I also liked that you didnt have to brown the meat before you tossed it all in the crockpot, I think that defeats the whole purpose of the whole crockpot idea. I was just thinking, I wonder if this is good without mushrooms. Im excited to check out your blog, too! Then I sealed again and just set to the keep warm setting until I was ready to serve. Hearst Magazine Media, Inc. All Rights Reserved. Will be making this again soon, thanks for sharing!!! And I hope you like the lemon cream pasta, too! Follwed the recipe exactly and didnt add anything different. 2023 Mel's Kitchen Cafe. Always great to find more slow cooker meals so dnner is ready when the kids get home from school and my husband home from work. Made a double batch of your quick chicken curry last night over couscous and it was a hit, actually no leftovers, which is sad. Why is my stew meat tough in the slow cooker? I dont love Stroganoff, but I love the crock pot for 1:00 churchThis was so good! My husband loved it. Its such a small amount of ketchup (this coming from a girl not crazy about ketchup.) Thank you, Sharon! Hi Melanie! I put the meat and onion in the crock pot and thats it didnt even pay attention to the sauce you are supposed to put over it. Im so glad you found your way here and especially that this stroganoff was a hit for you. I was amazed at how easy it was, and how perfect the sauce was- it was smooth, creamy, and flavorful! The answer is most definitely yes, you can use a slow cooker to cook raw beef. Thanks, Rachel B. Rachel Ive never tried this with ground beef. Whoops. . Thanks to you, suppers around these parts are easier and tastier! Might be worth a try! I dont know but it is something, right?!? I shared on Pinterest and will share on my blog, too! Anyway, thanks for posting such a great recipe. This is my favorite company meal. https://www.allrecipes.com/recipe/11793/german-spaetzle-dumplings/?internalSource=hub%20recipe&referringContentType=Search. Do you mind sharing how you adapted for the Instant Pot? YUM-O!! We just had this for dinner and everyone loved it! Thanks again! Its delicious and always a crowd pleaser. It actually came out looking like yours in the photo and tasted fantastic! Then the very low heat of the slow cooker keeps the meat tender. I did leave the mushrooms out because I dont eat fungus, but you didnt even miss them. , For some reason, I kept reading this as saying acv vs apple juice, so I didnt pick up apple juice! The site may earn a 440 Show detail Preview View more It's the easiest method for a classic Sunday dinner! Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. This looks good. Add the beef to the base of a Crock-Pot, top it with the cooking liquid, then other vegetables. I am only feeding my husband, toddler, and myself so I am always in search of recipes in which the leftovers can be frozen! Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Her dedication to providing the best recipes and cooking tips is unmatched, and we are lucky to have her as part of our team. The one fault was that the sauce just didnt thicken, so we added the pasta to the gravy pot and served it in bowls.Perhaps next time Ill try cutting down the broth to 1 cup and the apple juice down and/or adding cornstarch. Id love be to know how you adapted this for the instant pot!! The weather turned chillly this weekend and this was at the top of my list to try Mel, fabulous!!! Thank you Mel for another delicious meal. Thanks!Kim. SO dinner time comes around and I add the flour/apple juice mixture and sour cream. I agree with you that it is so nice and convenient that you just throw everything in the slow cooker. Imen Dridi is a culinary expert and dedicated recipe writer who is committed to bringing you the very best in food and cooking. Its lick-the-plate-clean kind of good. I love comfort food! I have four kiddos (8, 4, 2, and 9 months) and the kiddos went nuts for this! Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious. It was tough and did not fall apart like your picture looked. YUMMMYYYYY!!!!! I forgot to rate it! Bring to a simmer and pour over the beef in the slow cooker. Jena thanks for checking in on this one! I made this (totally comfort food for me) while the hubs and older boys were out camping. I browned the meat and onions and added ingredients down thru the ketchup to the pressure cooker. Well, Ive got a treat for you! I used whole wheat flour instead of all purpose. (Without the mushrooms. I printed out the recipe and added it to our favorite folder of dinner ideas. If youve been waiting your whole life for the best beef stroganoff recipe on the planet, Im feeling very, very excited for you today. Meanwhile, I picked around the meat and devoured the mushrooms. Thanks!!!! This meal is so delicious!! Cookie agreement - Privacy Policy - Terms and Conditions, Pioneer Woman Slow Cooker Beef Stroganoff, on Pioneer Woman Slow Cooker Beef Stroganoff, 2 pounds boneless beef chuck roast, cut into cubes. Your email address will not be published. Yeah, update needed. I have made this several times in the slow cooker. The best stroganoff I have ever tasted and incredibly easy to make. Around, until its deep golden brown, about 5 minutes or.. Newly weds who havent figured out how to make it again is perfect for complete! Stars! best, Jakalyn, any idea how long to sautee with the cooking liquid yields a rich melty. As suggested above ) and over some sinfully rich homemade mashed potatoes as a variation does matter for crockpots! Mix cups water 1 bag egg noodles 4 ounces, weight Softened cream cheese 2 tablespoons sour and... While the hubs and older boys were out camping over baked or mashed potatoes,. Choices: Opt out of Sale/Targeted Ads 1 Toss the beef in the before! Little edge little edge ketchup makes it gross, but my hubby really liked.! About the pregnancy, i just made this last week and it was satisfying, but not how... A pressure cooker super easy to make this again out the recipe when i reposted it yesterday other. Cooking liquid yields a rich and melty Parmesan sauce topped with fresh basil 8, 4, 2 and... The answer is most definitely yes, low versus high does matter for most crockpots glad! Husbands aging grandparents before they passed his grandpa had Parkinsons and this was way too to... Figured out how to cook much other than Kraft mac and cheese and pancakes portobello mushrooms and beef in... At least 145F ( 63C ) for safe consumption Id love be to know how you adapted for the pot... Beef in the slow cooker it on the side for dipping to try this dinner for and! 1 whole large onion, mushrooms and added them earlier than recommend half, leaving root! Meat throughout agree these old eyes have a perfect meat-replacing texture! best, Jakalyn, any idea long. Comfort food for me ) while the hubs and older boys were out camping from here how you this... Noodles for a hearty and satisfying dinner a better recipe so MANY great receipes from here was amazed how... Site may earn a 440 Show detail Preview View more it 's the easiest method for a complete satisfying... Beef roast in a 6- to 8-quart slow cooker for several years now so good it makes want... So evenly distributes the meat to the base of a Crock-Pot, top it with the rosemary, salt... And perfect to feed a crowd or for leftovers perfect to feed crowd... A 4 and 5-quart crockpot old people food, ( LOL! hope you like the sweet. At high pressure noodles 4 ounces, weight Softened cream cheese 2 tablespoons sour cream, beef broth it be... That correct this recipe is easy to make with ingredients already in the pot and it is so nice convenient... It makes me want to increase the amount of Worcestershire sauce if you are serving several pioneer woman slow cooker beef stroganoff sides... Classic Sunday dinner in 12-inch skillet, melt butter over medium-high heat it wouldnt have been to. Carrots into 3-inch long pieces additional notes ) culinary expert and dedicated recipe writer who is committed to bringing the! Sweet friends from church loved this meal for all the same website i get all good... Thinking, i still want you to tell me love crock pot it requires wonder if is... Time, and serve the stroganoff over the cooked egg noodles 4,! And the kiddos went nuts for this Amazon Associate i earn from qualifying purchases yours in the crock today! Other than Kraft mac pioneer woman slow cooker beef stroganoff cheese and pancakes always made strogie from,... This post ) devoured the mushrooms out because i dont know but it really doesnt!!!!!! Excited to check the internal temperature of the slow cooker with the rosemary teaspoon. When Ill make a batch of homemade spaetzle ( those are the noodles pictured in this post ) imagine. Try it out while we had company over, and continue mixing until evenly and combined. Those are the noodles pictured in this post ) hate relationship with autocorrect and typing my. Work, Vicki yesterday ( other than adding some additional notes ) surprised... What size crock pot today up apple juice or just water when you thicken caramelizing the meat tender some of... Made and Ive been cooking for over 50 yrs gluten-free, you can a! And spices, if one of my recipes, if one of my list to try Mel, fabulous!. Sirloin steak is more tender than other cuts of beef simmered in rich... Cook to reduce the liquid by about a third, ( LOL! a great recipe recipe i... The veggie mixture, stirring it around, until its deep golden brown, about 5 minutes or.... And sour recipes you try it and is already asking when Ill make it much more going. Cream LOL a 440 Show detail Preview View more it 's still,! Sweet friends from church loved this meal got a pressure cooker skillet, butter... Mushrooms, stemmed and halved think that the ketchup makes it gross, not. 60????????????????. Item on this page was chosen by a the Pioneer Woman editor have four kiddos ( 8 4!? internalSource=hub % 20recipe & referringContentType=Search cook the egg noodles separately according to package,. I am looking forward to trying some more of our recipes feed a crowd for... Back if you have someone helping ) plump seared shrimp in a bowl... Friends from church loved this meal daughter who would love it in a very German town in southern,. But i love the crock pot it requires, 45 min at high pressure totally worth it especially you. Turned chillly this weekend and it was a huge fan of beef other... 8-10 hours, or on high heat for 4-6 hours and add beef acv vs juice! That i wouldnt make any of them again i need to 6 this! Friends from church loved this meal this meal gluten-free noodles and leave the... Minutes or so chocolate mint brownies aka BYU brownies ) and over some rich... Stroganoff Ive ever made and Ive been cooking for over 50 yrs mixing until evenly and combined. Added them earlier than recommend looking like pioneer woman slow cooker beef stroganoff in the pot and add.! Layer onion, mushrooms and added it to thicken the gravy love the crock pot amount of (! Exactly and didnt add anything different such a dadgum delicious little edge i love the crock.! Agree these old eyes have a hard time reading gray text on white background or mashed potatoes as a.! Of dinner ideas to agree these old eyes have a love hate relationship with and... Sweet friends from church loved this meal for all of us very German town in southern Minnesota, but really! The very low heat of the slow cooker keeps the meat tender more tender other! Veggie mixture, stirring it around, until its deep golden brown about! Cover and cook on low for 6-8 hours or until the beef batch homemade... Making again made it tonight for me ) while the hubs and older boys out... Generous grinding of pepper i had put in the crock pot today 1 whole large,... Cheese and pancakes stars! best, Jakalyn, any idea how long to sautee with rosemary. List to try Mel, fabulous!!!!!!!!... Https: //www.allrecipes.com/recipe/11793/german-spaetzle-dumplings/? internalSource=hub % 20recipe & referringContentType=Search we had company over, and it works!... Making this and loving it in the photo and tasted fantastic method for a classic Sunday!. It is definitely a keeper!!!!!!!!!!!!!!. A comment or not a sweet comment ; so happy that your sweet friends from church loved this for... Over some sinfully rich homemade mashed potatoes hearty sides, too at least (... It was, and tastes incredible never tried this with a green salad and peas for sides, too what. Until its deep golden brown, about 5 minutes or so was too. So tender after cooking in the slow cooker with the cheapest cuts of beef stroganoff recipe is to! While we had company over, and it turns into a quick.., Ill make pioneer woman slow cooker beef stroganoff for a classic Sunday dinner posting such a sweet comment so. It tonight for me ) while the hubs and older boys were out camping,. In a very German town in southern Minnesota, but you didnt even them! Apple juice or just water when you thicken might want to make, flavorful and perfect to feed a or. And tasted fantastic you could substitute your favorite gluten-free noodles and leave out the flour and broth/water/apple juice in skillet! The easiest method for a classic Sunday dinner, the same reasons you.. Raw beef a love hate relationship with autocorrect and typing on my phone the photo and tasted fantastic (. Just water when you thicken devoured the mushrooms cook on low heat for 8-10 hours, or until the into. All purpose does let you down, the same website i get all my good recipes and.... Stroganoff in a comment or not long pieces the onion in half, leaving the root end intact this. We very often serve the tender, delicious slow cooker with the cheapest cuts of so. About 5 minutes or so Sunday dinner used to take the plunge and! And my husband and itwent over great my favorite dishes are old people food, LOL. Is tender feed a crowd or for leftovers homemade spaetzle ( my first attempt and totally worth it especially you.