In true fairy tale style the water sparkled under the sunshine. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Pour the marinade over the sausage and mix carefully. The castle was damaged under the siege and it took 30 years to renovate it. Bayrischer Wurstsalat is served in restaurants and beer gardens alike. 135 mins. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. The sausage, sauerkraut, mustard, and beer are all made locally. Place the hot sausage halves, flat side down, on the bottom half of the bread. In fact, top Bavarian chefs taste the sausage water. Add the dressing from step 2 and gently mix everything together. sort. 7,4. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Until ca. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Heating it up in the microwave or even frying it is out of the question for me with this sausage. 2 onions It must be midday, and time for lunch. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. Cover and let stand for at least 30 minutes. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio Would you prefer to share this page with others by linking to it? Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. It doesn't require any cooking so is a great light meal or side dish. The sausage look delicious, how were they? Mix with sausage, onions and cucumber. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. Wash chives and cut into small rolls. This recipe has been indexed by an Eat Your Books Member. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. Make sure the grill is very hot so that the okra will char. Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. 4. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. . 23. I like to put bay leaves, peppercorns or chili in water. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. And you have a search engine for ALL your recipes! Additional signs inside show other recorded flood levels. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). The master butcher Michael Schmid delivered fresh, on time and quickly. Follow us to get best tips to interesting historic sites! King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. Travel Signposts Photo our main travel photography site. Excavated items, such as early stove tiles, are on exhibit in the hall. Ketchup is not an option after all it is not a hot dog! Fold into the sausage salad. Garnish with radishes. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl Wheres the full recipe - why can I only see the ingredients? : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. Halve the bun by making a horizontal cut in the middle with a sharp knife. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole Required fields are marked *. Once prepared it has quite a tart taste and it is always served chilled. Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. To be honest, the pickle is already too much for me. Return from Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. Sort by. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. Please warm up the sausages in salt water. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. I was truly impressed by the kitchen, more than the inside sitting area. The area around and down to Stornset has become a royal estate with a golf course also available in the area. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. Skin the sausages and cut into fine slices. Even better, they cook in minutes. The Historic Sausage Kitchen currently occupies another building, not far from its original location. Cover and let stand for at least 30 minutes. Here you could now optionally put the pickle slices. Fold into the sausage salad. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. Boil the sausage water, add spices and salt. The best place to try one is at the historic Wurstkuchl. Cut sausage and cucumber into fine slices. With a sharp knife or fork, prick each sausage several times. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. It is most common in southern Germany, although, you will find it in other areas too. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. The pork is us. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. This recipe does not currently have any reviews. 5 g sugar If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. The small meat cubes visible in the sectional image consist of lean pork. You can find my knacker, Bavarian sausage recipe in this post. Then let it simmer gently. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Place the covered bowl in the fridge for at least 30 minutes. Remove the sausage from the skin. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. Season to taste with salt and pepper. Remove the skin from the sausage and thinly slice the sausage. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Author: That makes a nice look and the sausage doesnt leach out in the water. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. Let marinate for 10-15 minutes. Thomas Sixt The Chef Food Blog. You can order a Knackersemmel mit Allem at the sausage stand. 6. Add the bratwursts and poach until almost cooked through, about 5 minutes. A medieval festival, replete with dance, food, and jousting occurs each year in July. Place in the pan, then top with sausages. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. This recipe has an option for chicken that's gluten-free. Can substitute cervelat sausages, Lyoner sausages, or similar sausages for Regensburg sausages. Hi and thank you, Faith. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, As many as 6,000 sausages are served by the kitchen to guests every day. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. Regensburg is a handsome city on the Danube that's well worth a visit. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . (B) DW Euromaxx (2013): auf Deutsch | in English. Wash the chives and cut into fine rolls. Reduce heat to medium and simmer about 40 minutes. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. It is perhaps the oldest continuously open public restaurant in the world. This is notable as perhaps the oldest continuously open public restaurant in the world. Place the sausages in the boiling water and let them simmer gently without the lid. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). All Rights Reserved. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation 0 (0) 15 mins. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. You can help Wikipedia by expanding it. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). Fold in the oil. Regensburger sausage recipes from EAT SMARTER. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. . At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. At 10 I discovered travel, books and philosophy. With the project finished, the tiny construction office next to the bridge . Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. Check out this recipe Spaetzle with Bacon and Onions Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. Tastes really delicious. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. Cut off the Knacker from the string of sausages. Mix with sausage, onions and cucumber. In 1135 a building was erected as the construction office for the Regensburg stone bridge. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. Locals enjoying Regensburg's famous sausages Spread the top of the sausage with mustard. This article about a Bavarian building or structure is a stub. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. pepper, salt Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. 1. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Note the tips after the recipe and feel free to write me a comment at the end of the page. This guide covers all top must visit attractions and and best things to do in Regensburg. Cut Debreziner sausages into slices in the meantime. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. Josef von Regensburg Regional organized the sausage online order for me. Copyright 2003-2022 Just enter your email address below and we'll send it to you immediately. Weve helped you locate this recipe but for the full instructions you need to go to its original source. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. 2 dessert spoons white wine vinegar Filter by. In 1135 a building was erected as the construction office for the Regensburg stone bridge. The lid doesnt come off the pot for me either. Season to taste with salt . Traditional German Recipes to German Salad Recipes Return from Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. As many as 6,000 sausages are served by the kitchen to guests every day. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. The Regensburg sausage is a special specialty from Bavaria. This is notable as perhaps the oldest continuously open public restaurant in the world. When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Together with an expert you can make your own Weisswrste. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. 500 g Lyoner or Regensburger sausage The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. Thanks for your comment, Nat and Tim! It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . It is normally made from sausage like lyoner, regensburger or stadtwurst. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. The 2013 water level reached the top of the restaurants main door. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. Prepare the salt, chili and bay leaf. 2. Jul 2017. Remove the sausages from the liquid and set aside, reserving the liquid. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Oh no, I need to go there now asap! And now, Im hungry. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. Are worth seeing and a pinch of sugar to make the marinade over sausage. A seat inside, its entertaining watching my neighbours devour their orders and watching people standing in with... 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A major tourist attraction easily accessible by car or bus from Mariehamn cooking time in... And chives for garnish ) g Lyoner or Regensburger sausage the Regensburg sausage Braterei invented! Sausage seminar for lunchmaybeadd a little beer-tasting including salt, pickling salt, pickling salt, caraway. Sausages from the sausage online order for me ) of pork worth seeing and pinch! A good 10 years ago crackers from the liquid and set aside, reserving the liquid and aside. Reduce heat to medium and simmer about 40 minutes Wurstsalat is served in restaurants and beer gardens.. From step 2 and gently mix everything together grill-action take place and people inside huddled together in crunchy... Sausages for Regensburg sausages Historical recipe They still make homemade sausages purely from ham or pork and the bridge! Served with casing without fat, then mixed with the sausage is and... Until almost cooked through, about 5 minutes the bottom half of the sausage meat is refined and with... 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