Preheat the Traeger to 325F. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. Nothing beats a T-bone steak. Putsugar/cranberry mixture into a medium saucepan. Smoke the ham. Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Sign Up. What alterations for frozen whole ham?Gary. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Continue Reading It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Sprinkle the steaks with salt and pepper on both sides. Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. I typically do 2 hours for ultimate flavor. Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. Great to slice and serve or to make sandwiches and wraps. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Cook for an additional 30 minutes, and then brush with glaze again. Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. Smoke the Spiral Ham. Adjust sweet/salt to taste. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. Slice and serve. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Let the turkey stand for 15-20 minutes before slicing to allow the juices to set. Preheat the Traeger or pellet grill to 200F (93C). There are so many ways to bring new flavor to smoking a ham thats already cooked. Hey home chefs, hope that answers all your questions about making this tasty Traeger ham recipe. 382 Show detail Preview View more . Strawberry Instant Pot Cheesecake! I will be making this again and again! This is my preferred method mainly because the majority of the hams I see in stores and Costco are labeled smoked. Quick Tips To cook deer meat on a Traeger pellet grill, follow these guidelines: Deer shoulder or neck roast: Set the temperature to 225F Slowly cook the meat I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. For the glaze, you will need the molasses brown sugar and apple juice. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. It was overflowing with smoked mac and cheese, too. 10 positive effects of population growth on economic development Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. Includes a video for beginners (scroll to bottom of page). The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. Brush the cooking grates clean. Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Italian rubbed pork butt makes the most incredible main dish! Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Continue with Recommended Cookies. Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. Reduce heat and simmer stirring occasionally until mixture is reduced to about 2-1/3 cups (about 10-12 minutes). Instead of about 90 minutes, plan for 7-8 hours. Taste of Home is America's #1 cooking magazine. I typically do 2 hours for ultimate flavor. Smoked ham is one of the more savory ways to enjoy pork. Nutritional information is estimated and may not be accurate. Experience the evolution of fire with Traeger's next generation of wood pellet grills. I like to cook mine in a pan with about a cup of cooking liquid inside. 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a so flavorful and delicious. Required fields are marked *. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Step 1 Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. You can easily double this recommendation for a few days worth of meals. The smoking process will take 3 hours. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Ingredients 1 8-pound semi boneless smoked ham Glaze Ingredients: 1 20 oz. Increase the grill temperature to 450F (or 500, if available) and preheat with the lid closed for 15 minutes. Recipes | Pit Boss Grills . Experiment to see what your favorite wood is, or mix pellets for a custom flavor. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Marinate flank steak. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. Delicious pork recipes to make on the grill for any night of the week. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). Set the timer for 24-hours. Rare : 120-130 F Medium-Rare : 130-135 F How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. Without having to take it out and check. Simple recipes that are sure to be family favorites. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. Meat 259 Show detail Preview View more Our favorite way to enjoy ham is to smoke it. Set aside. Your email address will not be published. 225 F / 107 C Super Smoke 2 Season the steaks on both sides with Traeger Prime Rib Rub. Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. I love to grill this ham steak all year-round. Whisk in pineapple juice. 4 (1-1/2 inch thick) New York strip steaks. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. Your email address will not be published. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. 1 week ago traeger.com Show details . 120-130 F = rare, 135-145 = medium, 155 F = well done. Smoked ham is truly a delicacy, with no wrong way to get it on the table. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Take command of your grill from the couch, or on-the-go with the Traeger App. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Each piece can be seasoned and smoked for an even better eating experience. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Be sure to help us share Pinterest, Facebook and Instagram. Smoke the ham at 225 F for about 3 hours. Continue Reading * Thickness of steaks will vary time necessary, check temperature before removing for best results. Continue Reading. Smoke for 90 minutes to 2 hours. Re-insert the probe. here's how to prepare ham steaks. Ham steaks are a slice from a whole ham. Home All Smoker Recipes Double Smoked Ham Steaks. See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. Purchase to 1/3 pounds of boneless ham per person. Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. Get the Recipe @ modernharvest 25. Plan on buying based on the number of people at your meal. Say hello to bold hickory hardwood flavor. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Season the steaks on both sides with Traeger Prime Rib Rub. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY MOUNTAIN WEBER 22 INCHhttp://amzn.to/2eYr8k2Maverick ET-732 REDI CHECK TEMP GAUGE http://amzn.to/2vjqZ1HMaverick ET-733 REDI CHECK TEMP GAUGE http://amzn.to/2eZBzDV==========================================Follow BACKYARD BBQ-R on Social Media:Facebook:https://www.facebook.com/BackyardBbqR/Instagram:https://www.instagram.com/backyard_bbq_r/Twitter:https://twitter.com/BackyardBBQr==========================================Please help support Backyard BBQ-r: paypal.me/BackyardBBQrThank you very much for the support!! Home Grilling Traeger Recipes Traeger Smoked Ham. !, I basted mine every 30 minutes, it came out amazing. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. 1 day ago traeger.com Show details . I have lots of options for you for your Easter dessert table! if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_2',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_1',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Set glaze aside. First, set the temperature on your Traeger to the highest setting. Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. The ham steak on the left has the coarse cranberry glaze. Its an easy smoked food recipe for Christmas, Easter, or any holiday. Look for one with no added water or juices. You can substitute apple juice or apple cider for the prosecco if you don't have any. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Cook and stir over low heat for 2-3 minutes. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Their meal slicer will make quick work of it. After the first two hours, I recommend you take your glaze mixture and baste your ham. Naked Rib Rub recipes. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Slow Cooker Holiday Ham. Easy and delicious recipes that you can make again and again. We and our partners use cookies to Store and/or access information on a device. (I was actually banned from cooking for years). Tent loosely with foil for up to 30 minutes and then serve. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. When buying ham, be sure to read the labels. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Set glaze aside. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. Double-smoked ham has so much flavor. So delicious. Did you know you can make the most PERFECT cheesecake in an Instant Pot? Place a saucepan on medium-high heat. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Chop cranberries coarsely. Give your pork a sweet and smoky kick. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. Remove the steaks from the grill. Internal Temperature of Smoked Ham. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. Season the tomahawk steak by coating it with olive oil as a binder (optional). If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. Sprinkle some of Jeffs original rub on the top side of the ham steaks. Close lid. Learn how your comment data is processed. This is sure to be a weeknight favorite. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Throw down a little bit of high-smoke-point oil, such as avocado oil. When the time is nearly up, make the gremolata by mixing the parsley, garlic, lemon zest, and salt and roast the fennel. My grill doesnt maintain a consistent heat very well. To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. Kathryn Kinsler 2023-01-07. . Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. An example of data being processed may be a unique identifier stored in a cookie. Check out this complete guide to buying hams. The one on the right has the smooth cranberry glaze. My mind was blown. While smoking ham takes a bit more preparation, it creates an incomparable flavor that is undoubtedly worth it. Smoke Author: Nancy Mock . 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The most incredible main dish lots of options for you for your Easter dessert table glaze, you will the... Favorite way to deliciousness while catching up with relatives on Thanksgiving butt makes the most PERFECT cheesecake in an Pot..., uncovered, into the center of a steak these tender and delicious to.