As an Amazon Associate, I earn from qualifying purchases. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Do You Need a Meat Thermometer For Cooking Meat? If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Add the turkey thighs and make sure they are completely covered by the liquid. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Serve with smoky cheddar mashed potatoes and . Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Flip over the turkey thighs and continue to cook. Place the turkey in a foil pan and place it on the grill. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Experience the evolution of fire with Traeger's next generation of wood pellet grills. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Hey! Instructions. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Hi, I'm Jenn! The smoked flavor will be worth getting scrappy over. Activating this element will cause content on the page to be updated. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Let the thighs rest for 5 minutes before serving. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Once your chicken is looking good and at the right temp, remove them from the smoker. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Here are four popular methods of cooking Thanksgiving turkey. Remove all of the contents from the inner cavity. These drumsticks aren't a wimpy, wing-night special. Give the turkey thighs a good rinse and pat them dry with a paper towel and place them on a cutting board. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Close the lid, set a timer for one hour, and kick back and relax. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Insert the probe into the thickest part of the turkey breast. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Smoking turkey thighs is the answer! Return the turkey to the pot and cover it with a tight-fitting lid. of about 175 or so. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. Make the brine: Pour the water into a 5 gallon non-metal bucket. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Bring to a boil over high heat, stirring to dissolve the salt . Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. (Optional Step) Inject the turkey with the marinade. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! Because I only brined the thighs, I didnt need to find and clean a large bucket. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. During this time, make the BBQ glaze. Preheat your oven to 350F. ifood.tv, tip Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Mine will sound an alarm when the temperature reaches the desired level. Use remaining butter to coat the rest of the turkey. 138. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Set the probe temperature to 165 F. Use Super Smoke if you have that option. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. The Brown Sugar offsets the saltiness. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. Add the cans of beer and stir well to dissolve the brown sugar and salt. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Dont be afraid to really season the thighs well. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Debating whether to buy a propane or electric smoker? Cover the bowl and let the brine do the work in the refrigerator for about eight hours. www.therecipes.info, tip Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. Turkeys stronger flavor can take a more aggressive smoke flavor. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Enjoy! Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. All rights reserved. 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